Taste the trust

9.55°C

ESE

11.32 m/s

Partnerships

Here at VSV, we don’t just deliver fresh North Atlantic fish to the rest of the world — we also offer expert knowledge and guidance through the whole process.

In fact, trust is one of the most important ingredients that goes into our fish. Trust to us means service, expertise, support and long-term partnerships — in every piece of fish delivered.

That’s why, we at VSV, have formed strong partnerships with companies who can take the taste of wild Icelandic fish and adapt it to local wants and needs, all the while ensuring sustainability, traceability, and quality - from our seas to dinner tables around the world.

From production of Bacalao in Portugal to Haddock in America and Capelin in Japan, we are proud to be serving consumers around the world with the Pure Taste of Iceland.

GRUPEIXE

Grupeixe is the leading producer of Icelandic cod in Portugal, which means a guarantee of traceability and quality like no other.

MARHÓLMAR

One of the leading producers of premium Masago worldwide, Marhólmar ensures their customers receive only the highest quality of produce.

OKADA SUISAN

Okada Suisan is the largest producer of capelin in Japan, a market where only the highest quality of fish is accepted.

WILD NORDIC FISH

Wild Nordic Fish, a unique partnership between VSV and local chefs, is a new and innovative way for restaurants around the world to serve “catch of the day”, every day.

Hólmasker

Focused on the production of Haddock, Hólmasker hand cuts all produce to ensure only the highest standard of fresh and frozen fish.

Langa

Langa ehf is a specialized producer of high-quality dried fish products, mainly for the Nigerian market.

IDUNn seafoods

Idunn Seafoods produces Cod Liver, caught in the North Atlantic and delivered fresh to production within minutes.

Leo Seafood

Leo Seafood excels in producing and exporting an exceptional range of frozen and fresh fish