VSV is made up of born fishermen and fisherwomen. Our people often have a long history in the company with years of expertise within seafood — the catching, the producing and, of course, the eating.
That’s why it makes sense that people who work for VSV, like a lot of other Icelanders, are fish enthusiasts. Even some of our management and board were once fishermen themselves!
Rather than keep the world’s greatest tasting fish for ourselves, we’ve dedicated ourselves to making sure the rest of the world gets to taste it too.